Brad shows off the impressive La Specialista Coffee Machine, with a double espresso and choosing the delicious No.#10 beans.
The General No.#10, is a single origin Brazilian Yellow Bourbon, available in 227g or 1kg bags(beans only), beans/ground and capsules format.
The No.10 kicks off with a sweet and creamy mouthfeel. An immensely skilful and beautifully rounded player. Distributing bold notes of roasted nuts and caramel with a bittersweet cocoa conversion.
Our No.10 coffee is the 5th in the Tiki Tonga Coffee Roaster range and our first single origin coffee.
Tiki Tonga Preparation Notes This Arabica coffee has some real complexity Enjoy black to fully appreciate this single origin coffee, great as a double shot of espresso or as a cafetière or filter coffee.
Tasting Notes
Notes of roasted nuts, caramel and rich cocoa with a creamy mouthfeel.
About the Origin
Being a single origin coffee means that the beans in No.10 are from one country and in this case, one variety of coffee plant – the Yellow Bourbon. Yellow Bourbon refers to the variety of coffee plant from which these beans are picked. The name Yellow Bourbon comes from the fact that, unlike most coffee varieties, which produce rich red berries when ripe, the Yellow Bourbon variety produces yellow fruit making them a distinctive and recognisable coffee variety.
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